Behind the scenes with Clare Smyth
The journey of one plate of food
Do you know where your food comes from? Follow the journey one plate of food takes as it travels across Sonoma County through the kitchen of a real farm to table restaurant.
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Elizabeth for Eater
13 Hottest Restaurants in Amsterdam
A day at 2-star Atelier Crenn in San Francisco
Raising the curtain on the Michelin guide selection process