Rating index:
Extraordinary (96-100)
Outstanding (93-95)
Very good to Excellent (89-92)
Above average to Good (86-88)
Below Average to Average (80-85)
Avoid (below 80)
More info >
Extraordinary (96-100)
Outstanding (93-95)
Very good to Excellent (89-92)
Above average to Good (86-88)
Below Average to Average (80-85)
Avoid (below 80)
More info >
In November 2013 FG restaurant in Rotterdam (previously named Ivy) was awarded a second Michelin star. In my opinion this second star was well-deserved since chef Francois Geurds (former sous-chef at The Fat Duck) and his team had consistently been cooking at this level for a number of years already (see my 2011 and 2012 reviews). On Saturday 17 May 2014 I had a delightful lunch at FG. This meal confirmed the high quality of the cooking at this restaurant and I noticed that Francois Geurds continues to build a repertoire of dishes that display his own personal style.
click here for SLIDESHOW of my lunch at FG in Rotterdam on 17 May 2014
