 
Behind the scenesWATCH THIS VIDEO 
A tour of the new kitchenWATCH THIS VIDEO 
Raising the curtain on the Michelin guide selection processWATCH THIS VIDEO 
Season 3 - Official trailerWATCH THIS VIDEO 
A day at 2-star Atelier Crenn in San FranciscoWATCH THIS VIDEO 
"Customized"WATCH THIS VIDEO 
Christian Bau's Schloss Berg in GermanyWATCH THIS VIDEO 
A day at De Librije in the NetherlandsWATCH THIS VIDEO 
Jordi Roca's 'hot' ice cream makerWATCH THIS VIDEO 
Behind the scenes with Clare SmythWATCH THIS VIDEO 
20th anniversaryWATCH THIS VIDEO 
3-star chef Joshua SkenesWATCH THIS VIDEO 
short film of 3-star DiverXO in MadridWATCH THIS VIDEO 
2014 in 45 secondsWATCH THIS VIDEO 
The Waterside Inn: An inside lookWATCH THIS VIDEO 
Björn Frantzén on Restaurant Frantzén and moreWATCH THIS VIDEO 
3 hours in 3 minutesWATCH THIS VIDEO 
How the restaurant was builtWATCH THIS VIDEO 
A day in the kitchen at 3-star Waldhotel SonnoraWATCH THIS VIDEO 
Elbulli 2005-2011 (release: March 2014)WATCH THIS VIDEO 
Updated version of www.restaurant.michelin.frWATCH THIS VIDEO 
Behind the scenes at 2-star Sat BainsWATCH THIS VIDEO 
Behind the scenes at 3-star La VieWATCH THIS VIDEO 
Behind the scenes at 1* The West HouseWATCH THIS VIDEO 
WATCH THIS VIDEO 
Interview with David MuñozWATCH THIS VIDEO 
Winter menuWATCH THIS VIDEO 
Heinz Beck makes his signature dishWATCH THIS VIDEO 
interview with head chef Johnny LakeWATCH THIS VIDEO 
Behind the scenes at Heston's pub in BrayWATCH THIS VIDEO 
Chicago Steak menu trailerWATCH THIS VIDEO 
trailer of Heston Blumenthal's new bookWATCH THIS VIDEO 
The making of 'My French Cuisine'WATCH THIS VIDEO 
BulliPedia - a previewWATCH THIS VIDEO 
2 hours in 3 minutesWATCH THIS VIDEO 
Escoffier and the kitchen brigade systemWATCH THIS VIDEO 
Bocsue d'Or trailerWATCH THIS VIDEO 
Copenhagen's new 2-star restaurantWATCH THIS VIDEO 
feat. Thomas Keller and othersWATCH THIS VIDEO 
Germany's new 3-star restaurantWATCH THIS VIDEO 
Fermentation (part II of III)WATCH THIS VIDEO 
Behind the scenes at The Kitchin in EdinburghWATCH THIS VIDEO 
France's new 3-star chefWATCH THIS VIDEO 
Fermentation (part III of III)WATCH THIS VIDEO 
Fermentation (part I of III)WATCH THIS VIDEO 
Best of Bocuse d'OrWATCH THIS VIDEO 
Preview of the new Alinea menuWATCH THIS VIDEO 
Coi, Stories and RecipesWATCH THIS VIDEO 
feat Bocuse, Boulud, Keller, VongerichtenWATCH THIS VIDEO 
and some say Michelin is irrelevant .....WATCH THIS VIDEO 
Langoustine-pumpkin-cucumber distillate dishWATCH THIS VIDEO 
Poland's 1st Michelin-starred restaurantWATCH THIS VIDEO 
One Day in the life of Pollen Street SocialWATCH THIS VIDEO 
Next's The Hunt trailerWATCH THIS VIDEO 
Paul Bocuse receives Lifetime Achievement AwardWATCH THIS VIDEO 
Albert & Michel Roux jr interviewWATCH THIS VIDEO 
Trailer for El Celler de Can Roca,WATCH THIS VIDEO 
Behind the scenes at Alinea/EMP swapWATCH THIS VIDEO 
The Momofuku Milk Bar Cookie TruckWATCH THIS VIDEO 
The making of the 'Adria en casa' appWATCH THIS VIDEO 
Meet Dutch two-star chef Moshik RothWATCH THIS VIDEO 
A day at Michelin starred Pipe & Glass InnWATCH THIS VIDEO 
Nathan Myhrvold on Modernist Cuisine at HomeWATCH THIS VIDEO 
See how McDonald's hamburger patties are madeWATCH THIS VIDEO 
Helene Darroze on curating the menu for the Elton John FoundationWATCH THIS VIDEO 
Heston cooks the world's largest pork scratchingWATCH THIS VIDEO 
Documentary feat Grant Achatz + AlineaWATCH THIS VIDEO 
Ferran Adria biography videoWATCH THIS VIDEO 
'Heston from Waitrose' ready mealsWATCH THIS VIDEO 
Microwaved black codWATCH THIS VIDEO 
Next Kaiseki (Kyoto) trailerWATCH THIS VIDEO 
London chefs Fergus Henderson, Marcus Wareing, Mark Hix and Jeremy Lee talk about the rise of British food (source: Square Meal http://www.squaremeal.co.uk) WATCH THIS VIDEO 
Crealto (Nespresso Limited edition) inspired menu by Mauro Colagreco (Mirazur)WATCH THIS VIDEO 
Next restaurant Kyoto teaser #2WATCH THIS VIDEO 
Polpo's Russell Norman on his inspiration: VeniceWATCH THIS VIDEO 
Momofuku Milk Bar's Christina Tosi talks cookies...Momofuku Milk Bar's Christina Tosi talks cookies, cakes and guilty pleasures. WATCH THIS VIDEO 
Modernist Cuisine - The Ultimate HamburgerModernist Cuisine - The Ultimate Hamburger WATCH THIS VIDEO 
A tribute to Thomas KellerA tribute to Thomas Keller WATCH THIS VIDEO 
Thomas Keller Omelette Challenge on Saturday KitchenThomas Keller Omelette Challenge on Saturday Kitchen WATCH THIS VIDEO 
Next SicilyNext Sicily WATCH THIS VIDEO 
BurgerMonday by Daniel YoungA video compilation of photographs from Burger Monday pop-ups taken by Paul Winch-Furness WATCH THIS VIDEO 
A tour of the Modernist Cuisine labWATCH THIS VIDEO 
Raymond Blanc meets Paul BocuseWATCH THIS VIDEO 
Check www.foodbeast.com for more info on the Sushezi WATCH THIS VIDEO 
The journey of one plate of foodDo you know where your food comes from? Follow the journey one plate of food takes as it travels across Sonoma County through the kitchen of a real farm to table restaurant. WATCH THIS VIDEO 
Behind the scenes at Celler Can RocaWATCH THIS VIDEO 
Next restaurant Kyoto teaser #1WATCH THIS VIDEO 
La Tartine Gourmande by Beatrice PeltreWATCH THIS VIDEO 
Raymond BlancWATCH THIS VIDEO 
WATCH THIS VIDEO |
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