Rating: 96. The Bocuses had been chefs in Collonges-au-Mont-d'Or since 1765 when Georges Bocuse sent his son Paul to be apprenticed at Claude Maret's Restaurant de la Soierie in Lyon in 1942. After the war, Paul continued his training at La Mère Brazier (*** at the time since 1933), La Pyramide and Lucas Carton. In 1959 he took the reigns at the family's restaurant, then named l'Au...