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 l'Oustau de Baumanière in Lex-Baux-de-Provence, France (2 Michelin stars)Rating: 94.
Baumanière is a family-run hotel located in Les-Baux-de-Provence, set right in the middle of the Alpilles, a rocky mountain range in Provence. The hotel is well-known for its unique location, but it's famous for being the home of the illustrious restaurant l'Oustau de Baumanière ("l'Oustau"). The hotel and restaurant were founded in 1945 by Raymond Thuillier (... Category: Restaurants - Subcategory France - Other - 21-06-2016READ MORE  Les Prés d'Eugénie - Michel GuérardRating: 98. These days no awards ceremony (and they are plentiful) seems to be complete without a 'Lifetime Achievement Award'. Among the still active grandfathers, godfathers of French cuisine, the famous Paul Bocuse (86) is no doubt the doyen, but the name of legendary French chef Michel Guérard (81) seems surprisingly overlooked. Guérard is a man who has devoted his life to his profes... Category: Restaurants - Subcategories: 3 stars, France - 02-05-2014READ MORE  Le Clos du Cèdre in Beaune, France - 1 Michelin starRating: 82. Note: In 2016 guide for France Le Clos du Cèdre has lost its Michelin star
Restaurant Le Clos du Cèdre is housed in the charming, 5-star Hostellerie Le Cèdre hotel in Beaune, the wine capital of Burgundy. The hotel only recently got its 5-star rating and the recently added 5th star, which is proudly displayed on the facade of the hotel, still needs to get the patina th... Category: Restaurants - Subcategory France - Other - 08-01-2014READ MORE  La Cote Saint Jacques in Joigny, France (3 Michelin stars)Rating: 96. La Côte Saint Jacques is a third generation family restaurant, located on the banks of the Yonne river in Joigny, Burgundy and it has been a Relais & Chateaux member since 1977. The building in which the restaurant is located also houses 32 rooms and suites, a boutique and a spa. The restaurant was originally established as an inn in 1945 by Marie Lorain, current chef-patron Jean Michel ... Category: Restaurants - Subcategories: 3 stars, France - 24-11-2013READ MORE  Auberge de l'Ill, three Michelin stars in IllhaeusernRating: 96. Some Michelin-starred restaurants in France are true family businesses. Auberge de l'Il in the charming village of Illhaeusern is one of them. It is a 4th generation restaurant that has been run by the Haeberlin family for 130 years. The restaurant was established as a country inn called l'Arbre Vert in 1882 by the current patron Marc Haeberlin's great-grandparents. The original i... Category: Restaurants - Subcategories: 3 stars, France - 08-10-2012READ MORE  Maison Pic, three Michelin stars in ValenceRating: 96. Just like the iconic three-star restaurants Georges Blanc, Maison Troisgros and Paul Bocuse do in their respective communes, Maison Pic prominently takes its time-honoured place in the town of Valence. Maison Pic is a family run hotel and restaurant and Anne-Sophie Pic is already the fourth generation of this family to be the executive chef at the restaurant. Anne-Sophie's great-gran... Category: Restaurants - Subcategories: 3 stars, France - 29-08-2012READ MORE  Maison Troisgros in Roanne, 3 Michelin starsRating: 99. A few days before my visit to Maison Troisgros I read an interview with Giles Coren (the London Times' food critic) in the UK newspaper Metro. Coren was interviewed about his new book "How to Eat Out". One of the questions of the interviewer was: "What are three great myths about eating out?" Giles Coren answered as follows: "1. That the waiters spit in ... Category: Restaurants - Subcategories: 3 stars, France - 24-07-2012READ MORE  Georges Blanc in Vonnas - 3 Michelin starsRating: 95. Georges Blanc is a family restaurant in the pretty village of Vonnas, that has held three Michelin stars since 1981. The restaurant started out as an inn in 1872 and after three generations of female chefs, Georges Blanc is the first male chef to be at the helm of the Blancs' kitchens. Georges Blanc took over from his mother Paulette in 1968. Under the reign of Georges Blanc's legendary gr... Category: Restaurants - Subcategories: 3 stars, France - 22-07-2012READ MORE  Flocons de Sel - France's new three-star restaurantRating: 98. France currently has 26 three-star restaurants. The latest addition to the list (in the 2012 guide) was Emmanuel Renaut's Flocons de Sel in Mégève in the French Alps. Emmanuel Renaut has trained in some of the best kitchens in Europe. After some time at Le Crillon in Paris he started working for the world-famous three-star chef Marc Veyrat at his restaurant Auberge de l'Erida... Category: Restaurants - Subcategories: 3 stars, France - 16-07-2012READ MORE  l'Arnsbourg, 3 Michelin starsRating: 96. Note: Chef Jean-Georges Klein has left l'Arnsbourgh in 2014 and is set to open a new restaurant at Villa René Lalique in Alsace in September 2015.
Exceptional cuisine, worth a special journey, that is Michelin's description of a three-star restaurant. Where some three-star restaurants are bang in the middle of a city, a lot of them aren't. In some cases a speci... Category: Restaurants - Subcategories: France, 3 stars - 06-05-2012READ MORE |
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