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 Blue Hill at Stone Barns in Pocantico Hills (New York)Rating: 98.
The term "farm to table" or the relatively new "farm to fork" has become a marketing term used for almost any restaurant with a vegetable patch or restaurants that buy local produce. I don't know exactly when this term was coined, although the New York Times already mentions a "farm to table plan" in a 1914 article. Marketing term aside, for me farm-to-table is ... Category: Restaurants - Subcategory U.S.A. - New York City - 15-12-2016READ MORE  Eleven Madison Park in New York City - 3 Michelin starsRating: 92.
Where in Europe Michelin is often criticised (and sometimes rightfully so) for being too cautious or too conservative when awarding or taking away stars, the Michelin team in the United States are quite the opposite. In the US guides it's not uncommon for a restaurant to debute with two Michelin stars, or for a second star to be taken from a restaurant that had been promoted just 2 year... Category: Restaurants - Subcategories: 3 stars, U.S.A. - 12-11-2016READ MORE  MIMI in New York CityRating: 83.
MIMI is a tiny, 27-seat bistro in New York City's Greenwich Village, opened in October 2015 by young restaurateurs Louis Levy (son of French novelist Marc Levy), Camille Deterre, and Daniel and Even Bennett. Behind the stove is 25-year-old Liz Johnson who's trained at Rene Redzepi's Noma in Copenhagen en David Chang's Má Pêche in New York City, amongst others.&n... Category: Restaurants - Subcategory U.S.A. - New York City - 28-09-2016READ MORE  The New York City series - IV: Thomas Keller's Per SeRating: 97. In a few weeks time Europe will have its first taste of the legendary American chef Thomas Keller when he and 14 of his staff will be in London for "The French Laundry at Harrods' 10 day pop-up. Even at a price of £250 a head for lunch or dinner the booking lines were swamped when they opened on September 1st. It must have been the only time ever that one co... Category: Restaurants - Subcategories: U.S.A., 3 stars - 17-09-2011READ MORE .jpg) The New York City series - III: Jean GeorgesRating: 98.
This month's cover story in Wine Spectator Magazine is 'French Cuisine, American Style'. The story is about French chefs who have made their mark in the US or as Wine Spectator puts it "who have made America more delicious". Much to my surprise one name is conspicuously absent in the line-up: Jean Georges Vongerichten. His last name may sound German but he i... Category: Restaurants - Subcategories: U.S.A., 3 stars - 08-09-2011READ MORE  The New York City series - II: David Chang's Momofuku KoRating: 94. How on earth did you get in, someone asked. I guess I was just lucky. Momofuku Ko ('Ko') only accepts online reservations not more than 6 days in advance. The restaurant only has 12 seats. Ko does two seatings at dinner but that still leaves you with just 24 seats to book per night which isn't much anywhere - let alone in NYC. To make an online reservation you ... Category: Restaurants - Subcategory U.S.A. - New York City - 07-09-2011READ MORE  The New York City series - I: Daniel by Daniel BouludRating: 97. The first time I encountered Daniel Boulud's cooking was in March 2010 during the Rheingau Wein & Gourmet Festival in Germany, an annual two-week food and wine festival with an impressive line-up of German and international chefs. At the 2010 festival Daniel Boulud cooked a stunning 5-course dinner and after dinner I was fortunate enough to meet this charming man. 2010 was also the year wh... Category: Restaurants - Subcategories: 3 stars, U.S.A. - 05-09-2011READ MORE |
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