Rating: 96. The first time I heard of Italian chef Massimo Bottura was in 2006, when he appeared in Heston Blumenthal's "In Search For Perfection" series. In that particular episode, Heston was on a mission to create the perfect Spag Bol. After some research in Bologna, Heston ended up at in the test kitchen of the then two-star restaurant Osteria Francescana in Modena, were Massimo Bottura...